Food Safe Level 1 Workshop by Regina Open Door Society

RRLIP is pleased to share a Food Safe Level 1 (In-Person) Workshop hosted by Employment Services, the Regina Open Door Society (RODS), which is taking place from December 5 to December 11, 2025, from 12:00 PM to 4:00 PM.

This interactive workshop is designed to prepare participants for the Food Safe Certification Exam, which will be held on December 12, 2025, between 8:30 AM and 4:00 PM.

Why Attend the Food Safe Workshop?

Food Safe Level 1 is an essential certification for anyone pursuing a career in the food service or food preparation industry. This workshop provides foundational knowledge in:

• Food handling and sanitation
• Preventing foodborne illnesses
• Safe receiving and storage practices
• Proper preparation and serving techniques
• Effective cleaning and sanitizing methods
• Participants will gain practical skills that help them enter or advance in the food industry with confidence and safety awareness.

This workshop is open to:

• Newcomers to Canada (focused on, but not limited to, those who arrived within the last 5 years)
• Individuals 16 years of age or older
• Participants who have CLB 3+ English proficiency
• Those experiencing cultural and/or language/literacy barriers to employment
• Individuals with a career goal in the food or food-preparation industry

Applicants must be registered with RODS Employment Services. Once you register through the link or contact us directly, our employment counselors will help you complete the workshop enrolment process

Interested participants can register in any of the following ways:

Call us: 306-352-3521
Email: [email protected]
Register online: Employment Services – Regina Open Door Society (RODS)

After registration, an employment counselor will connect with you to finalize your workshop enrolment.

Additional Details:

Application Deadline: November 27, 2025
Format: In-person classes and certification exam
Location: Regina Open Door Society – Employment Services Department
For more detailed information, please refer to the attached course poster.